Here you will find easy vegan recipes for you to delight everyday, cook vegan pizzas, desserts, pancakes and fit meals. Take our ideas and cook breakfast, lunch and dinner for you, your family and friends.
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Pan-roasted potatoes and cauliflower with Indian spices. One of the most popular vegetable dishes from Northern India.
Roasted and mashed eggplant with tomatoes, onions and spices. A classic Punjabi dish, served with roti or paratha.
A vibrant vegan salad with roasted beets and crunchy walnuts. This plant-based side dish is a nutritious, whole-food combination of earthy and nutty flavors.
Comforting curry of chickpeas and potatoes in a tomato and spice sauce. A Northern Indian dish, nutritious and easy to prepare.
An aromatic Indian chickpea curry cooked in a tomato and spice sauce. Classic North Indian recipe, vegan, rich in protein.
Creamy yellow lentil soup tempered with vegan ghee and spices. A staple of Indian cuisine, served with rice or bread.
A classic vegan patty made from seasoned, ground chickpeas. This easy, plant-based Middle Eastern staple is perfect for wraps or salads.
A creamy risotto infused with the mild flavor of leeks and garlic. This simple, plant-based dish can be made with arborio or any other short-grain rice.
Crispy rice and lentil crepe filled with spiced potatoes. Iconic South Indian dish, served with coconut chutney and sambar.
Vegan version of the classic Palak Paneer, with soft tofu in a creamy spinach and spice sauce. Rich in protein and iron.