Ingredients

  • 300 grams of cooked beetroot, diced
  • Pomegranate seeds
  • 60 grams of roasted walnuts, finely chopped
  • 15 ranges of chopped parsley or coriander
  • 1 small lettuce, chopped
  • Optional: 1 red pepper, finely chopped

Steps

  • Step 1: Put all the ingredients in a large container, mix and serve in portions

Tips

  • 1: You can add any vegan salad dressing for added flavor