Ingredients

  • 500g of sugar
  • 2 tablespoons of white vinegar
  • 1 tablespoon of vegan red food coloring
  • 5 apples
  • 5 wooden skewers or ice cream sticks

Steps

  • Step 1: Mix the sugar, vinegar, and food coloring in a saucepan, heat over medium heat, and stir until it forms a thick syrup.

  • Step 2: Take the apples and spear them with wooden skewers or ice cream sticks, and then dip them in the syrup.

  • Step 3: Place them on a tray and let them cool.

Tips

  • 1: If using wooden skewers, cut them to a manageable size, as the weight of the apple may cause them to break.