• Gluten-free coxinha fit dough
  • Jackfruit filling
  • Cold water
  • Frying oil
  • Amaranth flakes for rolling or quinoa or rolled oats


  • Step 1: Model the dough to put the stuffing you prefer, closing with a pout at the end

  • Step 2: When you finish shaping the drumsticks, dip them in cold water and then in the amaranth flakes, or quinoa, or oat flakes

  • Step 3: Fry in hot oil or freeze for up to 3 months


  • 1: If you can't shape it by hand (with olive oil), add a cup of rice flour until it works

  • 2: If you find gluten-free breadcrumbs, you can use them instead of amaranth, quinoa or rolled oats before frying