• Bread dough (1/4 of the recipe)
  • Dairy-free dark or semisweet chocolate bar (preferably the 70% cocoa)
  • Soy cream or vegetable milk in smaller quantities
  • Sugar to taste
  • Optional: Hazelnut


  • Step 1: Take a piece of dough and open it in a circular shape the size of your shape (which should also be round)

  • Step 2: Take another piece of dough and do the same thing, but don't put it in the mold

  • Step 3: Put the dark chocolate to melt in a bain-marie, when it is creamy, add the cream and sweeten (if you wish, add the hazelnut in pieces) - Mix well

  • Step 4: Spread some of the chocolate over the part of the dough that is open in the mold

  • Step 5: Place the open dough that was reserved gently on top on the tray

  • Step 6: Cut in the shape of pizza pieces

  • Step 7: Carefully, without squeezing the dough, twist the slices around one or two times

  • Step 8: Take to medium oven, preheated for approximately 20 minutes or until golden and completely baked.


  • 1: When you're going to spread chocolate on the open dough, avoid getting too close to the edges so you don't get too dirty

  • 2: For a nicer look, make two turns when twisting the dough instead of just one. Remember not to squeeze

  • 3: The closed place for resting the dough can be inside the microwave