• 2 tablespoons flax seeds
  • 6 tablespoons of water
  • 4 tablespoons of demerara or granulated sugar (for sprinkling)
  • 1 teaspoon ground cinnamon (for sprinkling)
  • 3 medium loaves of French bread, finely chopped (about 200g)
  • 1/3 cup (of tea) of chopped Brazil nuts
  • 1/3 cup (tea) of raisins
  • 2 small sliced bananas
  • 2 cups (of tea) of almond milk
  • 2 tablespoons of demerara or granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch


  • Step 1: In a blender, place the flaxseeds and blend until finely ground

  • Step 2: Add the 6 tablespoons of water and beat again to mix and let it soak for 15 minutes

  • Step 3: Grease a non-stick baking sheet with vegetable oil (e.g. coconut oil)

  • Step 4: Mix the sugar with the cinnamon powder in a small bowl and sprinkle half over the baking sheet

  • Step 5: Chop three medium loaves of French bread into small pieces and place on baking sheet

  • Step 6: Add Brazil nuts, raisins and sliced bananas

  • Step 7: Put the almond milk, 2 spoons of demerara sugar, the vanilla essence and cornstarch in the blender and beat well

  • Step 8: Place the mixture above in the baking dish, adjust it with a spoon and sprinkle the rest of the sugar with cinnamon

  • Step 9: Preheat the oven to 220 degrees celsius

  • Step 10: Take to bake for about 40 minutes or until a golden crust forms


  • 1: You can serve it with vegan ice cream

  • 2: There are vegan French breads, but it's good to check the composition at your bakery

  • 3: It is not recommended to use sliced bread, as it can fall apart

  • 4: You can use other vegetable milks instead of almond milk

  • 5: In place of Brazil nuts, you can use cashew nuts or walnuts