Ingredients

  • Gluten-free coxinha fit dough
  • Eggplant stuffing
  • Rice flour to help shape the dough
  • Olive oil to help shape the dough
  • Amaranth flakes for rolling or quinoa or rolled oats

Steps

  • Step 1: Model the dough to put the stuffing you prefer, closing with a pout at the end

  • Step 2: Roll in amaranth flakes. Place in preheated medium oven for 30 minutes, or until golden

Tips

  • 1: If you can't shape it by hand (with olive oil), add a cup of rice flour until it works