Ingredients
- 1/2 cup (of tea) of fine rolled oats
- 1 cup (of tea) of filtered water
- 2 small mashed bananas
- 1 small banana cut into slices
- Optional: 2 teaspoons of demerara or granulated sugar
- Optional: 2 tablespoons of coconut milk from a bottle or according to the recipe
- Cinnamon to taste
Steps
Step 1: In a pan, place the mashed bananas, the rolled oats, the demerara sugar and water
Step 2: Mix and cook over medium heat, stirring constantly so as not to burn
Step 3: Turn it off when it's very thick and, if you like it, add coconut milk
Step 4: Serve with sliced bananas and sprinkle with powdered cinnamon
Tips
1: If the banana is very sweet and ripe, you don't need to add sugar
2: Instead of demerara sugar, you can use crystal sugar, sweetener or sucralose