• 1 cup (of tea) of mashed nanica banana (about 2 large bananas)
  • 1 cup (of tea) of fine rolled oats
  • 1 tablespoon vegetable oil (coconut oil)
  • 1 teaspoon baking powder
  • Optional: Cinnamon powder to taste
  • Optional: 1/4 cup (tea) of raisins
  • Optional: 1/4 cup chopped Brazil nuts


  • Step 1: Preheat the oven to 180 degrees celsius

  • Step 2: In a bowl, place the mashed banana, the oats in fine flakes, a tablespoon of vegetable oil, a teaspoon of chemical baking powder, cinnamon and, if you like, chopped raisins and Brazil nuts. well until uniform

  • Step 3: Place the dough with the help of two spoons on a baking sheet lined with butter paper and bake for 20 minutes until they are very dry


  • 1: If you want a sweeter cookie, you can add a tablespoon of sugar

  • 2: The biscuits are not crispy, they are very soft

  • 3: Can be stored in the fridge for up to three days