• 1 cup of wheat flour
  • 2 tablespoons of sugar
  • Half a tablespoon of chemical yeast
  • 1/4 teaspoon vanilla essence (optional)
  • 1/4 cup vegan chocolate chips (optional)
  • 1 pinch of salt
  • 1 tablespoon sunflower oil
  • 3/4 cup of water


  • Step 1: Put the flour, sugar, baking powder, vanilla essence, chocolate, salt, oil and water in a bowl

  • Step 2: Stir the mixture until the mass is homogeneous

  • Step 3: Brush oil in a frying pan and place the dough, the recommendation is a ladle (of sauce) and a half of dough for each pancake

  • Step 4: Use low heat to bake the pancakes, keeping the skillet covered for 1 minute

  • Step 5: After baking one side of the pancake, turn it over and cover again, leaving it for another 1 minute

  • Step 6: Cook each side again for 1 more minute uncovered

  • Step 7: Repeat the process until you run out of dough


  • 1: You can add orange or lemon zest to the dough

  • 2: You can replace the chocolate with fruit

  • 3: To make it even more delicious, melt chocolate and put it on top of the pancakes

  • 4: Be careful when buying the chocolate, it must be vegan, read the label before buying

  • 5: The dough is very sensitive, so be careful not to burn